Sorrento Food Tours founded in 2012 and Wine and Tours in 2008, an IATA travel agency focused on providing authentic food experiences in Sorrento, Italy. As a food expert and sommelier, the founder Tamara Whiteside is passionate about promoting food education and sustainable food advocacy. Through her tours and services, she educates travelers about the local culinary traditions, sustainable practices, and the importance of supporting small-scale, family-run businesses in the region.
Her work includes not just guiding people through the local food scene but also offering deep insights into wine, limoncello, and the farm-to-table practices that are central to the Mediterranean diet. Through her tours, she provides an in-depth experience, including visits to local farms, vineyards, and lemon groves, where she emphasizes sustainability and the care that goes into producing traditional Italian foods.
Tamara’s dedication to sustainable food advocacy aligns with her efforts to create meaningful food experiences for travelers while ensuring that local food production remains environmentally responsible and culturally rich.
If you’re interested in exploring the culinary heritage of Sorrento, her tours are an excellent way to dive into both the food culture and the community that makes it so special. Eat and drink like a local!
We offer unique and innovative local culinary experiences in a safe, sustainable, and environmentally responsible manner.
Our meticulously crafted tours take visitors along Sorrento’s less-travelled paths and feature engaging and knowledgable local guides who are eager to share the most authentic and delicious version of the Campania region.
Let us take you on a memorable journey that introduces you the best in authentic Neapolitan cuisine and offers you a series of exclusive opportunities to: Eat, Drink & Savour Sorrento, one delicious bite at a time.
Don’t forget to bring your appetite!